Best Poke Bowls in town. Order pickup or delivery!

Un-fried Rice Bowl (1/2 Size)

Brown rice, choice of protein, bean sprouts, roasted carrots, egg, roasted corn, roasted broccoli, asian vinaigrette, blended with a warm vegetable broth. Topped with sliced almonds

South of the Border Bowl for Two

South of the border bowl with a basmati rice base, Cheddar cheese, pico de gallo, black bean and raw corn. Available vegan upon request. Add roasted tofu (v), grilled chicken, pulled pork or veggie meatball crumble for an extra charge

Un-fried Rice Bowl

Brown rice, choice of protein, bean sprouts, roasted carrots, egg, roasted corn, roasted broccoli, asian vinaigrette, blended with a warm vegetable broth. Topped with sliced almonds

The Salmon Sunset

Top seller. Raw. The salmon sunset - sushi-grade diced salmon and sweet onion tossed with a light mix of tamari sauce, sesame seed, a touch of honey and a pinch of red pepper flakes. Served over seasoned brown rice and topped with edamame, bean sprouts, seaweed salad, pickled ginger and drizzled with a creamy sriracha aioli

The Big Kahuna

Sushi-Grade Diced Ahi Tuna and Sweet Onion Tossed with a Light Mix of Tamari Sauce, Sesame Seed, a Touch of Honey and a Pinch of Red Pepper Flakes with Edamame, Bean Sprouts, Seaweed Salad and Pickled Ginger. Served Over Seasoned Rice and Topped with a Creamy Sriracha Aioli.

Ceviche with Tuna & Salmon

Top seller. Raw. Ceviche bowl: sushi grade salmon & tuna freshly marinated in citrus juice and served with fresh avocado, cucumber, tortilla strips and our housemade pico de gallo over artisan greens

The Californication

Cucumber, bean sprouts and roasted tofu tossed in a light tamari sauce, sesame seeds, seaweed salad, sesame oil and a touch of honey. With edamame, bean sprouts, pickled ginger, and avocado. Served over seasoned rice. Topped with a creamy sriracha sauce. Please note: Base Ingredients may NOT be altered

The Chesapeake Pride

Cooked shrimp mixed with cucumber, sweet onion, sesame seed, tossed in a light Tamari sauce, sesame oil and a touch of honey. With edamame, seaweed salad, bean sprouts, pickled ginger and served over seasoned rice. Topped with lump crab meat and a creamy Sriracha sauce. Please Note: Base ingredients may NOT be altered.