Our Story

The Birth of Farmhouse Greens

The Birth of Farmhouse Greens
Farmhouse Greens was born on a spring day in 2017. After years of eating mediocre food, Jeff Hinton decided to drop everything and build a restaurant that was both healthy and delicious, full of high-quality ingredients, delicious recipes, and lots of LOVE - not to mention, a funky interior design, great music, and a super hip atmosphere!

What's to Come

 What's to Come
We believe that eating isn't just about feeding your body, it's about nourishing the soul. Life is too short for mediocre food, so we make sure every dish that we make satisfies your entire being! Crispy, savory, sweet, juicy, satisfying - whatever you crave is what we want to serve. Jeff's food journey has continued to open new doors and food options - please stay tuned to see what is created next!